Recently restructured agri-eno-tourism is an integral part of San Gregorio, a true farm and wine-growing company, where vines and olive trees are grown, Chianti wine and oil are produced, animals are reared.
The most modern frontier of luxury is to give yourself the chance to relax while spending your time immersed in a harmonious beauty, in a place full of artistic historical testimonies. This is what we offer our guests. A relaxing holiday in the quiet tranquility of the bucolic setting.
In the San Gregorio farm, guests will enjoy the true and rare privilege of enjoying real rural life, marked by farm work, rooster and hens, donkey rabbit, sheep belly, pump sound, and Winemaking machines at work in grape harvest, surrounded by bunches of sangiovese and olive plants.
Guests will have the privilege of being able to disconnect from the hectic pace of everyday city life and to enjoy a wonderful corner of ameno paradise.
The casinos are located in the rustic estate adjacent to the aging cellar. It is a fully equipped apartment, perfectly equipped for a comfortable stay, restored following the strict dictates of local tradition.
The apartment's facilities include air conditioning, bath and kitchen linens, linens and towels, with weekly change. Extra cleaning will be made on request with a small additional charge.
The kitchen is equipped with crockery, cutlery, kitchen utensils and pots, fridge, freezer, oven, coffee maker and tv.
Inside the farm there is a pond and a pool-biolago with natural phyto-purification where you can swim and on whose banks guests can enjoy the Tuscan sun, immersed in a luxuriant nature.
They will taste those scents, colors and flavors that this generous land offers us, in a panorama of vineyards and secular olive groves, softly laid on the gentle Tuscan hills that embrace the farm.
Not least, San Gregorio has a very convenient geographic location to reach, strategically, equidistant between Florence and Rome
The cellar is less than a thousand meters from the Chiusi exit of the Autostrada del Sole and is easily reached by train, stopping at Chiusi / Chianciano Terme Station. Fiumicino International Airport is less than two hours away and Perugia is about forty minutes
San Gregorio is located on the rolling hills around Chiusi, an ancient Etruscan town known as Camars. The property consists of approximately 120 hectares, of which 19 are vines. A first mention of St. Gregory is in 1700 when it appears in a manuscript of the curia of Montepulciano as part of the possessions of a nuns convent in Chiusi.
The family has always produced wine and from the 1950s it has become its vocation, beginning with the marketing and marketing of the corporate brand since 1987.
The cellar was built inside the main building of the farm, without altering the original perimeter architectural structure and preserving the beautiful bows of what was originally a stable
The other building has been completely preserved in its original form: a building uncommon with respect to the architectural shapes typical of the Tuscan countryside, with a regular and modular construction, different from the typical houses in this area: it was probably used as accommodation for seasonal workers , In conjunction with the residence of the family in the main part of the building.
The company's philosophy aims to enhance and enhance Tuscany's culture, cultivating only vines that have evolved in these places and adapted in time. To confirm this visceral attachment to the territory, from the Twelve years began breeding of the Cinta Senese, animals grown in the wild state. And now, with the intent of sharing this with travelers and enthusiasts, the agritourism receptions have started.
The company San Gregorio also has a pig farm in Cinta Senese, started in the wake of an ancient family tradition in the pig farming since the early 2000s, with the delimitation of vast plots of wood and arable land with Appropriate fences, and providing the best consistency for the natural feeding of pigs on the field. The "Cinta Senese" race owes its name to the fact that the mantle is full of black, except for a vivid white color band, which affects the shoulders and the front legs vertically. The meat of the Cinta senese, both for the intrinsic characteristics of the breed and for the breeding type, have special organoleptic qualities. Meats are particularly tasty and have a greater consistency and color intensity than other pigs.
In the vineyards of San Gregorio, every single vine receives careful care only of the old peasant techniques: pruning, ligature, filling, cleaning are manual; And the spoiler, the bunches that for some reason do not look perfect. The winemaking cellar is the heart of the company. Here the must, preserved in special fermentation tins, will become Chianti San Gregorio with time. Not far from the farm lies the vineyard, built within a charming cave, where the caratelli in which the vinsanto is aged is kept.
In the City of Chiusi a city tax is charged, which must be paid directly on site at check out.
Small pets are allowed in the property, subject to the authorization of the property
Upon check-in, a security deposit of € 150.00 is required and will be refunded, except for damage to the property, check out