Newly Refurbished Farmhouse on the edge of the Maiella National Park offers luxurious accommodation over two floors. Large eat-in kitchen, spacious, wood-beamed drawing room with open fire, book-lined study with wood burning stove, entrance hall, utility room and five well appointed bedrooms with ensuite bathrooms. Featured in 'Italia' magazine and designed to the highest standards. Wi-fi access and comprehensive film library. Set in landscaped gardens with pool, barbecue, views over olive groves, mountains and sea. Can be rented in conjunction with Il Fienile (adjoining) to sleep a total of 16 - 18 guests.
Casa Marrucina: The house is ideally situated for hiking in the National Park of the Maiella (only 5 minutes away), sunbathing and seaside swimming in the summer (the Adriatic coast is only half an hour away) and skiing in the winter. We can recommend activities and cultural excursions and we are able to organise Italian language courses (we have close connections to the internationally acclaimed ‘Athena’ school in nearby Lanciano). We are more than happy to accommodate specific requests guests may have in mind. We have sourced many ‘artegianale’ producers of local food products of the highest quality, as well as textile and porcelain manufacturers, all traditional to the region. Our olive oil is of the highest quality (hand-picked, cold-pressed, extra- virgin, and single- estate) and is in great demand in London - there is always enough, however, for our guests!
About Abruzzo: Abruzzo is one of the most historically fascinating areas of Italy, with much archaeological evidence dating back to pre-roman times. Hilltop settlements are still to be seen in Abruzzo’s many villages and towns, from L’Aquila and Sulmona in the Abruzzan uplands to Guardiagrele, Casoli and Roccascalegna facing the Adriatic sea over the littoral plains. The countryside is stunning in its’ magnificence – set in the National Parks of the Gran Sasso, the Maiella and the Sirente Velino. Here are vast tracts of forest (oak, beech and chestnut) populated with golden eagles, chamois, lynxes, deer and wild boar. To the east, miles of fabulous beaches on the Adriatic, ranging from the sophistication of Pescara to the untamed Vasto peninsula, reminiscent of the wilder reaches of the North Cornish coast. The proximity of the increasingly popular Croatian coastline and archipelago, easily accessible from Ancona, Pescara, Ortona, provides an added attraction, especially for recreational sailors.
Food and Wine: Last but not least, is the Abruzzan cuisine is one of the most gastronomically prized in Italy. The huge diversity of excellent ingredients, from the fresh fish of the Adriatic to the air-dried hams and cheeses of the mountains, enable the visitor to enjoy fantastic meals throughout his stay. The wines of the region, Montepulciano d’Abruzzo ( a robust but in many cases sophisticated red), Cerasuolo, the rosè made with the same grape, and the Trebbiano whites preclude any further searching of the wine-list.