Less than 100 meters from the beautiful, powdery white sandy beach of Paje, a small traditional fishing village. Perfectly located in the middle of the best kite-surfing spot on the island. Close to restaurants, bars, dive centres & kite-surfing centres. An ideal playground for water sports or just to soak up the sun, and relax!
The guesthouse offers on-suite double rooms, twin rooms, triple and a quad room. Targeting all sea- and nature lovers with excellent value for money. The terrace overlooks the swimming pool with sunbeds for your use. Internet is available. We offer a variety of tours: Stone town tours, spice tours, Jozani forest, snorkelling, SUP (Stand-Up Paddle Board) through the mangrove forest and Blue Safari. We can also assist with referring scuba diving centres, deep-sea fishing excursions and kite surfing lessons.
Hakuna Shida Guesthouse is 45 minutes away from Stone Town and an hours drive from Zanzibar International Airport. We do offer a airport pick-up and drop-off servce.
The guesthouse has 7 rooms ideal for couples, friends or families. Contact us for bookings of big groups.
We have double rooms, triple and a quad room. All rooms are equipped with fans, mosquito nets, a night table and Zanzibarian shelves for clothes. All rooms have a private bathroom with hot water showers.
Be guided by your senses and discover Zanzibar with your taste buds! Our chef prepares a variety of tasty dishes every day like seafood, Swahili food, snacks, sandwiches, salads and many more. We like to keep it fresh and change the menu every day, just keep an eye on the black board for the plate of the day! To assure you the best quality of food, we work with a local supplier which provides fruit and vegetables from a farmer in the area. Our fishermen provide us with fresh fish like King Fish, Red Snapper and Tuna.
Every morning you can enjoy a complete homemade breakfast. Fresh fruit, home-baked toasted bread, eggs, fruit juice, coffee and tea. The best way to start a good day!
Our house special is Ceviche, a Peruvian dish made with King Fish marinated in lemon juice with a touch of passion fruit or mango. You cannot leave the island without trying it!