EOT-NTOG licenced : MHTE 1041K10003028001
The house of the Skalidis family was built in 1900 in the heyday of the traditional settlement of Gonia. Following recent restoration work it now fully caters for modern household needs, while its architectural style remains unspoiled.
The stone-built house is constructed on two levels. Through the courtyard you enter the ground floor, with a fully equipped open-plan kitchen, a spacious dining and sitting room with TV and fireplace, a bathroom/WC and two bedrooms, one of which has a double bed and en-suite bathroom/WC. Both bedrooms are airconditioned.
From the veranda of the upper level, you access a large airconditioned room that includes a cosy mezzanine area with two beds, and a separate study. Two sofas in the sitting area can also accommodate two people for sleeping. Another bathroom/WC connects with the same space. From the veranda you also enter another bedroom, with A/C, a double bed and en-suite bathroom/WC.
Total bedrooms=4-5, bathroom/WC=4
The house also has a fine garden with a swimming pool under orange trees. A vine pergola is located just in front of the house and belongs to it. Parking space for two cars is available.
Wherever you stand you can enjoy the splendid view, overlooking a broad green valley, the surrounding villages on the foothills, and beyond the peaks of the White Mountains. The house is designed to ensure privacy and peace of mind amid the majestic Cretan scenery.
Gonia is a centrally located village on the island of Crete, 15 min. drive from the beaches of the north coast and 30 min. from the superb beaches of the south coast. Walking through the olive groves will bring you to the surrounding villages, where you can enjoy a cup of coffee or a glass of wine under the mulberry tree among local friendly people. The rural area is ideal for hiking through gorges, olive groves and vineyards. Within a few hundred meters from the house you'll find a supermarket, pharmacy and a traditional tavern, where you can enjoy various dishes of the famous Cretan cuisine, cooked with fresh, locally produced ingredients.