The farm Le Farnie is placed on the hills of Altomonte, in Calabria, between the Nathional Park of Pollino, the Tyrrhenian and Ionian seas.
It is an organic farrm situated 350 metres above sea-level and produces extra-virgin olive oil in its own artisan olive press.
Hospitality is offered in a farmhouse built at the end of the 1800s that has been entirely renovated, furnished with antiques and opens onto a portico with a panoramic view.
Guest accommodation consists of five bedrooms with bath en suite, independent entrance on panoramic terrace; meals can be taken in a restaurant that seats fifty persons and has a large fireplace.
Guests can enjoy good, traditional food (book in advance). Among the renowned and tasty dishes are "lagane e ciciri" (hand-made pasta with vegetables), "zafarani crushki" (crisp peppers), wild chicory soup, home-made flour gnocchi with ragù and farmhouse chicken en casserole with wild origanum.
- Shaded parking
- Maps and information about the surroundings
- Daily room cleaning and towel change
- Conditioned air in the rooms
- Booking guide
- Guided tour at olive press on the farm
- Lunch and dinner
- Lunch packs for trips
- Cooking courses
- Mentoring / guidance in trips