Nearest Airport
: Tours
at 30
Miles
Nearest Ferry
: Caen
at 195
Miles
Nearest Train
: Tours
at 28
Miles
Nearest Beach
: La Rochelle
at 130
Miles
Nearest Restaurant
: Crissay sur Manse
at 1
Miles
Car: necessary
Spreading from East to West, within 60 miles you can travel around the Loire Valley and take time to explore the world-famous châteaux of Chambord, Chenonceau and Chinon. The area is rich in history. At Amboise you will find a museum to the memory of Leonardo da Vinci who came to France at the invitation of Francis 1 in 1516 and died here on 2nd May 1519.
The Loire Valley is the third largest French wine region. The wine tradition is reported as early as the sixth century. The fortress city of Chinon is a must see for the first-time visitor. It was from here that Henry II Plantagenet ruled over a large portion of France and all of England in the 12th Century. Also close by and another must see is the Royale Abbey of Fontevraud, where Henry II, his wife Eleanor of Aquitaine and their son Richard the Lion Heart were interred.
Some of the best wines in France come from the various AOC surrounding us, Chinon, Saumur-Champigny, Bourgueil and St. Nicolas Bourgueil to name a few. Within a 40 minute drive is the beautiful city of Tours, and the wine regions of Vouvray and Sancerre.
Saumur, 'the pearl of Anjou,' is just a hours drive to the west, and it serves as the equestrian capital of France and is home to the world famous Cadre Noir.
At the heart of the vineyards of Chinon, you can discover with pleasure the nearby cellars and the warm and generous welcome of the winemakers of the country.
There is an abundance of restaurants in the area offering delicious traditional French cuisine, we would be more than happy to recommend our favourites.
We are located outside the village, on a country lane and have very little passing traffic. With the king-size sleigh bed and luxury bedlinen you can be assured of a peaceful nights sleep. The terrace is a perfect place to enjoy the sunset while sipping locally made wine and savouring the flavours of delicious French cheese.