Gambas del Mediterráneo

Mediterranean Prawns

"I first ate this dish in Murcia, Spain at a buffet lunch with some Spanish neighbours. It reminds me of the Spanish sunshine!"

Submitted by: Colleen Badger, owner of property 835121 in Murcia, Spain.

Ingredients:

Juice of 1 lime
50g large peeled prawns
2 vine tomatoes, chopped
A bunch of fresh coriander, chopped
1/2 fresh mango, peeled and chopped
1/2 Spanish onion, chopped
1/2 teaspoon paprika
2 tbsp mayonnaise
2 tbsp tomato purée
Black pepper to taste
Parsley to garnish

How to cook this dish:

1. Squeeze the juice of the lime over the peeled prawns. Mix with all the chopped ingredients and the paprika in your serving dish.

2. Mix the tomato purée and mayonnaise together and pour over the prawn mix. Season with pepper.

3. Garnish with parsley and chill in the fridge.

4. Serve as a cold tapas or with fresh salad for a starter or main dish.

Serve with:

Great on its own or with salad and a nice chilled Cava!

Property 835121 is a stylish two-bedroom apartment located at La Torre Golf Resort in Murcia, Spain. The property features a tastefully furnished lounge and dining area, as well as a covered terrace overlooking the beautiful pool complex. There are also two comfortable air conditioned bedrooms and a well stocked kitchen with dishwasher.The apartment is ideally placed between the beautiful Mediterranean beaches of the Mar Menor and the historic city of Murcia.