Spaghetti con Pomodori Gratinati
Spaghetti with Tomatoes au Gratin
"This dish has the taste of the true Mediterranean summer - enjoy it on a sunny day under a pergola with friends and plenty of time to relax!"
Submitted by: Rosa Borgia, owner of property 846396 in Sicily, Italy.
Ingredients (Serves 4):
350g spaghetti
4 large tomatoes
80g parmesan
80g breadcrumbs
1 dessertspoon oregano
30 ml olive oil
Salt
How to cook this dish:
1. Wash the tomatoes, cut in 2 halves, take away the interior part and fill them with a mix of parmesan, breadcrumbs, oregano and salt.
2. Pour some olive oil on the tomatoes and cook them in the oven at 180°C for about 40-50 minutes.
3. In the meantime, cook the spaghetti in water.
4. When the tomatoes are ready, purée half of them and add them to the drained spaghetti.
5. Add the remaining tomatoes on top of the spaghetti.
6. Serve hot.
2. Pour some olive oil on the tomatoes and cook them in the oven at 180°C for about 40-50 minutes.
3. In the meantime, cook the spaghetti in water.
4. When the tomatoes are ready, purée half of them and add them to the drained spaghetti.
5. Add the remaining tomatoes on top of the spaghetti.
6. Serve hot.
Serve with:
A fresh white Sicilian wine.
Property 846396 is a rustic, stylish two-bedroom villa, located in the midst of lush vegetation in Pantelleria, Sicily. The property features a small private pool with Jacuzzi, a large furnished outdoor area with patio and a garden perfectly shaded by pine trees. 