2. Grate the mozarella cheese.
3. Add the Barilla marinara sauce to the naan, just enough to coat it.
4. Add the chopped vegetables on the naan.
5. Add the seasonings, crushed red pepper, Italian seasoning and garlic powder.
6. Top with cheese.
7. Place in a regular oven at 350 degrees for about 10 minutes, or toaster oven.
8. Serve hot.