Naan Pizza with Peppers & Onions
"Growing up my mom made us French bread pizza at home. I didn't have any French bread on hand, so I decided to use my frozen tandoori naan as the dough. The rest of the ingredients are used on pizzas. Instead of peppers and onions, you can use olives and mushrooms. The dish is great for lunch or dinner; if you aren't in the mood to cook and are looking for something quick and easy to make, naan pizza is great."
Submitted by: Nisha from Honey, What's Cooking.
Ingredients (Serves 2-3):
4 pieces of deep clay oven tandoori naan Barilla marinara sauce
1 red pepper, chopped
1 green pepper, chopped
1 medium onion, chopped
Crushed red pepper, to taste
Italian seasoning, to taste
Garlic powder, to taste
1 cup reduced fat Sorrento mozarella cheese
How to cook this dish:
1. Chop the bell peppers and onion. Set aside.
2. Grate the mozarella cheese.
3. Add the Barilla marinara sauce to the naan, just enough to coat it.
4. Add the chopped vegetables on the naan.
5. Add the seasonings, crushed red pepper, Italian seasoning and garlic powder.
6. Top with cheese.
7. Place in a regular oven at 350 degrees for about 10 minutes, or toaster oven.
8. Serve hot.
2. Grate the mozarella cheese.
3. Add the Barilla marinara sauce to the naan, just enough to coat it.
4. Add the chopped vegetables on the naan.
5. Add the seasonings, crushed red pepper, Italian seasoning and garlic powder.
6. Top with cheese.
7. Place in a regular oven at 350 degrees for about 10 minutes, or toaster oven.
8. Serve hot.
Serve with:
A glass of red wine.
Nisha is a blogger for “Honey, What's Cooking”, a blog that primarily focuses on healthy cooking. Her blog also provides reviews of healthy food products as well as restaurant reviews for New York/Jersey City. Contact Nisha at honeywhatscooking@gmail.com.
