Italian desserts and cocktails recipes

The perfect way to finish off a good meal, Italian desserts have numerous regional variations, ranging from the delicious tiramisu from the Veneto region, to the famous panettone Christmas cake originating from Lombardy, and the Tuscan panforte, ricciarelli and cavallucci.

Recipes submitted here include some of Italy’s best regional sweets and ingredients, such as tiramisu, torta della nonna and light ricotta cheesecake. And because desserts go well with a cocktail, we’ve included some great recipes for Italian cocktails too, such as the famous limoncello.