"In Greece, we always serve this salad to accompany lunch or dinner. It is very easy to prepare. The secret is in the freshness of the vegetables, and the quality of the cheese and the olive oil. You should select Greek feta cheese and good Greek olive oil. I suggest visiting the grocery markets in the area where local producers sell really fresh seasonal fruit and vegetables." Submitted by:
Christina Papandrianou, owner of property 91469
in Drepano, Peloponnese.
4 medium sized tomatoes, cut into 8 pieces 1 cucumber, cut into round pieces 1 green pepper, cut into round pieces 1 onion, cut into round pieces 300g feta cheese Greek extra virgin olive oil Oregano Salt
Ingredients (Serves 4 as a starter/side dish, 2 as a main):
How to cook this dish:
Mix the vegetables together in a salad bowl. 2.
Sprinkle with salt and oregano and add olive oil. 3.
Put feta cheese over the top of the salad, either as a whole or crumpled into cubes. 4.
Finish with some more oregano.
Fresh bread from the local bakery and a chilled glass of Greek white wine.
is a newly built, luxury two bedroom apartment with a spacious balcony and fabulous views to the sea and citrus fields beyond. The location is peaceful, yet just 300m from the beach. There is a fully equipped kitchen and a basket of local goodies awaits you on arrival.