French self catering recipe ideas
France is a land of many different landscapes suitable for every type of holiday, making it one of the most visited countries in the world. A holiday in France can be characterised in so many ways: city life, pretty beaches, historical monuments, beautiful countryside, and of course, fantastic food and wine.There is a good reason French gastronomy is renowned worldwide, and chefs across the globe take inspiration from French cooking methods and dishes. With more than 365 cheeses, thousands of wine producers, top quality fish and meat, and a wealth of regional specialities, France is a foodie paradise. Food is a way of life, with close attention paid to the quality, flavour, and appearance of each dish.
Here you'll find simple dishes incorporating some of the best local produce, such as duck, rabbit, red wine, mussels, snails and goats cheese.
Recipes:
Beignets de fleurs de courgettes (Crispy courgette flowers stuffed with ricotta)
Berthoud
Canard a l’orange (Duck in orange sauce)
Caramelised Onion, Chevre and Fig Tarts
Cassoulet de Toulouse
Chevre Chaud (Goats Cheese on Toast)
Chicken Savoyarde
L'escargots à la maison (Home-cooked snails)
Lapin aux pruneaux d'Agen (Rabbit with Agen prunes)
La Soupe Au Pistou
Leek and Goat Cheese Pastry Squares
Le Mounjetado
Magret de Canard au Cassis (Duck breast with blackcurrants)
Mediterranean Stuffed Peppers
Melon with Pineau
Moules Rochefort (Mussels with Rochefourt sauce)
Mushrooms Preserved in Vinegar
Pork with Prunes
Provencal Pepper and Tomato Salad
Roasted Vegetable Slice
Sea Bream Baked in Salt with Ratatouille
Tartiflette
Tomato, black olive and goats cheese tartlet
Volaille au Pineau (Chicken in Pineau)
Warm Mediterranean Chicken Salad on Spinach
Berthoud
Canard a l’orange (Duck in orange sauce)
Caramelised Onion, Chevre and Fig Tarts
Cassoulet de Toulouse
Chevre Chaud (Goats Cheese on Toast)
Chicken Savoyarde
L'escargots à la maison (Home-cooked snails)
Lapin aux pruneaux d'Agen (Rabbit with Agen prunes)
La Soupe Au Pistou
Leek and Goat Cheese Pastry Squares
Le Mounjetado
Magret de Canard au Cassis (Duck breast with blackcurrants)
Mediterranean Stuffed Peppers
Melon with Pineau
Moules Rochefort (Mussels with Rochefourt sauce)
Mushrooms Preserved in Vinegar
Pork with Prunes
Provencal Pepper and Tomato Salad
Roasted Vegetable Slice
Sea Bream Baked in Salt with Ratatouille
Tartiflette
Tomato, black olive and goats cheese tartlet
Volaille au Pineau (Chicken in Pineau)
Warm Mediterranean Chicken Salad on Spinach
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