Watermelon with Feta Cheese and Tomatoes

"I first had this delicious dish in Qatar, in the Middle East. It was served without tomatoes and with mint as the main herb. Some time later I had it in Cyprus, where tomatoes and coriander were added. Ever so easy, ever so delicious! Just try it!"

Submitted by: Janny Lomas, owner of property 807794 in Cyprus.

Ingredients:

Half a watermelon
150g feta cheese
2 tomatoes
A small bunch of mint or coriander

How to cook this dish:

1. Cut the watermelon in squares.

2. Cut the feta cheese in small blocks.

3. Cut the tomatoes in small pieces.

4. Wash and cut up the herbs.

5. Mix all the ingredients and flavour with your favourite dressing!

Serve with:

A chilled Sauvignon Blanc, some humus, taramasalata and tzatziki with pitta bread.

Property 807794 is an exclusive luxury villa with pool located in the sought after area of Sea Caves - Coral Bay in Cyprus. It has a large private pool and spa, and is finished to a high standard. Two bedrooms are upstairs and have big balconies with patio furniture. There is a shaded parking area for several cars and there are six sun loungers around the pool. A thatched BBQ area with teak furniture sits in landscaped gardens with stunning views of sea and mountains.