Halloumi with Watermelon & Toasted Pine Nuts
"When I was younger, we lived in Cyprus for several years, and dishes with halloumi are extremely popular there. You will find at least one in every local restaurant. This one is an ideal lunch dish, as it is quick, filling and looks pretty enough to impress guests on a summer afternoon."
Submitted by: Lucinda Blencowe, HomeAway.co.uk
Ingredients (Serves 4):
1 small watermelon
1 packet halloumi cheese
55g pine nuts
150g mixed salad leaves
How to cook this dish:
1. Slice the watermelon and remove outer green skin.
2. Cut halloumi into 2 cm slices.
3. Toast the pine nuts in a pan for 1-2 minutes over medium heat without any oil.
4. Arrange salad leaves on a plate with 2-3 slices of watermelon and add halloumi and pine nuts.
2. Cut halloumi into 2 cm slices.
3. Toast the pine nuts in a pan for 1-2 minutes over medium heat without any oil.
4. Arrange salad leaves on a plate with 2-3 slices of watermelon and add halloumi and pine nuts.
Serve with:
Crusty bread.
Lucinda loves:
Property 11891, a luxury three-storey villa with stunning sun deck and infinity pool overhanging the sea. Situated in Pomos on the north coast of the island near Latchi, this fabulous west-facing villa boasts incredible sunset views and a BBQ so you can eat outside. On the ground floor there is a large sitting and dining room with beautiful centrepiece fireplace, and upstairs are the bedrooms, bathrooms and a large veranda.
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