Bubuh Injin
Black Rice Pudding
"My staff often make this dish for me and the guests at my villa in Bali. It is delicious and perfect as a dessert after a spicy meal."
Submitted by: Lizzie Love, owner of property 424469 in Bali, Indonesia.
Ingredients:
1 cup black glutinous rice
3/4 cup white glutinous rice
2 pandan leaves
5 cups water
1/2 cup palm sugar syrup
1½ cup freshly squeezed thick coconut milk
A pinch of salt (helps preserve the fresh coconut milk)
How to cook this dish:
1. Rinse both lots of rice well for 2 minutes under running water. Drain.
2. Put 5 cups water, both lots of rice and the pandan leaf into a heavy stockpot. Simmer over medium heat for approximately 45 minutes.
3. Add the palm sugar syrup and continue to cook until most liquid has evaporated. Season with a pinch of salt.
4. Remove from heat and allow cooling.
5. Serve at room temperature, topped with freshly squeezed coconut milk.
2. Put 5 cups water, both lots of rice and the pandan leaf into a heavy stockpot. Simmer over medium heat for approximately 45 minutes.
3. Add the palm sugar syrup and continue to cook until most liquid has evaporated. Season with a pinch of salt.
4. Remove from heat and allow cooling.
5. Serve at room temperature, topped with freshly squeezed coconut milk.
Serve with:
Balinese coffee.
Property 424469 is an open-plan, three-bedroom villa with pool and landscaped gardens ideally located in the heart of Seminyak, a short five minute walk to the beach. Upmarket, fashionable Seminyak features the best of Bali's international and Indonesian restaurants. Known for its high fashion retail shops and trendy atmosphere it includes the most popular restaurants like Kudeta, Sarong, The Living Room and Warisan.
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