The focus for many of our top chefs is the amazing Scottish produce. Locally sourced beef, pork and lamb are delicious additions to their menus. You'll find foraged ingredients alongside prime Scottish fruits and vegetables including raspberries, strawberries, asparagus and tomatoes. And of course, no menu would be complete without the freshest fish. Look out for langoustines, scallops, salmon, mackerel and oysters. For top-notch cooking, eat at Martin Wishart's Michelin Starred restaurant in the Leith area of Edinburgh. The service is exceptional. We recommend the vegetarian, fish or meat tasting menus. Our top tip: do your research and always book your restaurant table in advance, you'll be disappointed if you try to turn up on the night – locals love eating out.